Recipes to Try...Cinnamon Roll Pumpkin Vanilla SheetCake

I was glancing over Pinterest again and saw a yummy picture, so I went looking for the RECIPE...and found it!!

Cinnamon Pumpkin Vanilla Sheet Cake

2c. flour

1 1/2c. sugar            (can use yellow cake mix)

1Tbs. baking powder
4 eggs
1/2c. canola or vegetable oil
1/2c. milk or buttermilk
3.4oz box Vanilla Instant Pudding Mix
1/2c. sour cream
15 oz can pumpkin


1 stick unsalted butter
3/4 cup packed light brown sugar
1/2 teaspoon ground cinnamon


3/4 cups powdered sugar
1/4-1/2 cup heavy cream (start w 1/4 cup and add a little more cream if needed)

1. Preheat oven to 350 degrees F. and spray a jelly roll pan with non stick cooking spray.
2. Mix flour, sugar, baking powder, and salt in the mixer until airy.  Then add eggs, oil, milk, pudding, sour cream and pumpkin in with the flour mixture and mix all at once.  Pour into prepared pan, spreading evenly.
3. Melt butter.  Add brown sugar and cinnamon to bowl, mixing until combined. Drizzle mixture evenly over cake then take a knife and run it through to swirl.
4. Bake cake for 30-35 minutes, until cooked through and remove. Place powdered sugar and cream into a large bowl and mix until creamy and smooth. Drizzle over warm cake then let cool before cutting into squares. Refrigerate if not serving same day.  Enjoy with milk!